Tuesday, January 12, 2010

Creamy ranch Chicken & Rice

That's what I made for dinner - here's how I did it. Now, I have seen recipes for something similar that include cream cheese and sour cream, but I didn't have either of those. I cooked my rice (NOT instant) with a packet of ranch dressing mix. Then, I sautee'd 1/2 a pack of bacon, diced. Cooked the cut up chicken in the bacon grease, then strained it all. I made a white sauce (roux & milk), and added a pack of ranch mix to that to create a sauce, then added the chicken and bacon back in to the sauce -served it over the rice & YUM! The dish was lacking a bit in texture, so next time I'll try to come up with something to add to it.

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